Saturday, January 26, 2013

FW: intensely chocolate sables


 

 

Feed: simpleandsweetlittlethings.blogspot.com
Posted on: Friday, January 25, 2013 23:25
Author: deb
Subject: intensely chocolate sables

 

intensely chocolate sable

Although I would hardly say that having a kid has made me wiser — there have been just too many incidents like the one this morning, when not a single of the following clues piqued my concern: 3 year-old going into bathroom to bring his step-stool into another room; the sound of a cabinet opening, a fridge opening followed by a banging sound on the counter, until it was too late and a once-clean child in a once-clean kitchen was making “skwambled” eggs — I can’t help but have come to a few salient conclusions about children/life itself over the last few years that I find infinitely applicable. One, there are few things wrong that a good night’s sleep cannot fix. Two, sometimes you really just need to scream and yell and have a great big noisy fuss for a few minutes and get it all out — pounding your tiny, dimpled fists on the carpet is optional, but this is no time to hold back feeling all the feelings, you know? — so that you can resume being sweet and awesome for the remaining minutes of the day. Finally, there’s not a single person in this universe who does not need a cookie at 4 p.m. each day, like clockwork. Nobody. Not even you. Even in the month of Resolutions.

the balthazar chocolate sable, my obsession
grated chocolate

One of my great cookie loves, and the most ideal 4 p.m. mini-escapist treat, is the chocolate sable from Balthazar Bakery. I don’t get it often, because that would be dangerous. I usually indulge when I’ve mentally committed to walking either there or back or both (exercise!) or I’m having the kind of day that only a walk to SoHo would improve (justification!). If you’ve ever been to Balthazar, you’ve probably looked right past it to ogle the pain au chocolate or burnished plum tarts because it looks plain and dull, hardly competitive with its surroundings, and I think you’ve missed out because alone in its 1/4-inch thick fluted round is the intensity of all the chocolate in Paris. Okay, I exaggerate but still, that’s no excuse to miss it. It’s bittersweet, crisp and sandy; it absolutely aches with chocolate impact and it makes me very happy.

sift the dry ingredients (cocoa is lumpy!)

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